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Categories:
all-purpose Parmesan cheese salt baking powder baking soda eggs buttermilk sugar butter zucchini onion
Viewed: 94 - Published at: 2 years agoIngredients
- 3 cups all-purpose flour
- 3 tablespoons grated parmesan cheese
- 1 teaspoon salt
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 13 cup sugar
- 13 cup butter or 13 cup margarine, melted
- 1 cup shredded peeled zucchini
- 1 tablespoon grated onion
Method
- In a bowl, combine flour, Parmesan cheese, salt, baking powder and baking soda.
- In another bowl, beat the eggs, buttermilk, sugar and butter.
- Stir into dry ingredients just until moistened.
- Fold in zucchini and onion.
- Pour into a greased and floured 9"x5"x3" loaf pan.
- Bake at 350 degrees for 1 hour or until a toothpick comes out clean, when inserted towards the center.
- Cool for 10 minutes before removing from pan to a wire rack.
