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Categories:Viewed: 116 - Published at: 9 years ago
Ingredients
- 1-1/2 cups flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1/2 tsp. baking soda
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 tsp. dried basil leaves
- 1 tsp. garlic powder
- 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1 egg
- 1/4 cup olive oil
- 1/4 cup milk
Method
- Mix flour, baking powder, baking soda, Parmesan cheese and seasonings; set aside.
- Mix cottage cheese, egg, olive oil and milk in large bowl.
- Add dry ingredients to cottage cheese mixture; mix well.
- (Batter will be dry.)
- Drop dough by 1/4-cup measures onto greased cookie sheet.
- Bake at 400F for 25 minutes or until golden brown.
