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Ingredients
- 2 c. lard
- 2 eggs
- 1/2 c. milk
- 2 c. sugar
- 2 tsp. vanilla
- 8 c. flour (or amount to thicken)
Method
- Mix well, roll out portion at a time, 1/8 inch thick.
- Use well floured surface.
- Cut out with cookie cutter and bake until brown. (Quantity approximately 200.)