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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- canned or fresh ham
- 1 (10 oz.) jar apple jelly
- 1 Tbsp. mustard
- 1/3 c. pineapple juice
- 2 Tbsp. dry white wine
- 1 (1 lb. 5 oz.) can cherry pie filling
- 1/2 c. light raisins (optional)
- 1 small can pineapple tidbits
Method
- Heat ham according to package instructions.
- While ham is cooking, combine jelly, mustard, pineapple juice and wine in saucepan.
- Cook and stir to boiling; simmer 3 minutes.
- Thirty minutes before the end of heating time for the ham, remove it from the oven.
- Score the fat in diamonds and pour 1/3 of the glaze over the ham.
- Return to oven for remaining 30 minutes.
- In saucepan with the remaining glaze, heat the cherry pie filling, raisins and pineapple to boiling, stirring occasionally.
- At end of heating time, transfer ham to platter and spoon cherry sauce over the ham.
- Pour remaining sauce into a bowl and pass at the table.
