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Ingredients
- 8 medium potatoes, quartered
- 1 stick margarine
- 1/2 c. Parmesan cheese
- 1 c. flour
- salt and pepper
Method
- Heat oven to 375°.
- Place butter into a 9 x 13-inch cake pan and melt in oven.
- Mix Parmesan cheese, flour, salt and pepper in a bowl with a cover.
- Place potatoes into the mixture.
- Shake until well coated.
- Place in pan and sprinkle leftover mixture over the top.
- Bake, uncovered, for 1 hour.