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Ingredients
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 2 teaspoons garlic powder
- 3/4 teaspoon kosher salt
Method
- Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.