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Categories:Viewed: 1 - Published at: 2 years ago
Ingredients
- 2 (10 oz.) cans condensed Cheddar cheese soup
- 1/3 c. dry white wine
- few drops Worcestershire sauce
Method
- Mix well
- in
- saucepan over low heat.
- Pour into fondue pot. Place
- over
- fondue
- burner.
- Spear with fresh French or sourdough bread squares and dip.