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Categories:
cottage cheese tomatoes onions oil cumin seeds red chilies gingerroot green chili red chili powder turmeric powder salt vinegar Garam Masala fresh coriander leaves
Viewed: 29 - Published at: 4 years agoIngredients
- 400 g cottage cheese (paneer, 2 inch pieces)
- 2 medium sized tomatoes
- 2 medium sized green capsicum
- 2 medium sized onions
- 3 tablespoons oil
- 2 teaspoons cumin seeds
- 2 whole dried red chilies (halved)
- 2 inches piece gingerroot (cut into thin strips)
- 1 -2 green chili (chopped)
- 1 1/2 teaspoons red chili powder
- 1/2 teaspoon turmeric powder
- salt
- 1 1/2 tablespoons vinegar
- 1 teaspoon garam masala powder
- 1/4 cup fresh coriander leaves (chopped)
Method
- Cut tomatoes and capsicums into two inch long slices with one-fourth inch width. Separate the different layers of onions. Heat oil in a kadai.
- Add cumin seeds. When they change colour add red chillies.
- Add ginger julienne, green chillies and onions.
- Saute for half a minute. Add red chilli powder and turmeric powder.
- Stir well and add capsicum. Cook for two to three minutes.
- Add paneer fingers and toss. Add salt and vinegar and cook for two to three minutes. Stir in tomato pieces and garam masala powder.
- Serve hot garnished with chopped coriander leaves.
