Pancakes - egg

Method

• 1) Beat egg until fluffy.
• 2) Add milk, melted butter and vanilla; mix.
• 3) Add the dry ingredients; mix.
• 4) Optional: to make dairy free substitute water for the milk and applesauce for the butter.
• You can also add 1-4 Tbs more milk/water to thin batter out.
• 5) Try mixing in up a bit by adding one or more of the following : 1/2 tsp cinnamon, diced apples, berries or chocolate chips.
• 6) Cook on medium heat on a griddle or pan just like you do with any pancakes.
• Enjoy.