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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1/4 pd Chopped Bacon
- 1 small red onion, chopped
- 4-6 ears corn, stripped of their kernels (2-3 cups)
- Juice of 1or 2 limes
- 2 cups of cored & chopped tomatoes
- 1 medium ripe avocado, pitted, peeled and chopped
- 2 -3 fresh, small extra hot chilies seeded & minced
- Salt & pepper
- 1/2 cup chopped fresh cilantro
Method
- 1. Cook Bacon in skillet over med-high heat until fat is rendered; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking stirring and/or shaking pan occasionally until corn begins to brown about 5 more minutes. Let cool for a few minutes. Drain fat if you wish.
- 2. Put juice of lime in a large serving bowl and add bacon-corn mixture; then toss with remaining ingredients. Add more lime juice, salt, pepper and hot peppers to taste and serve warm or at room temperature.
