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Categories:Viewed: 88 - Published at: 3 years ago
Ingredients
- 1 lb chuck steak
- salt and pepper
- 1 teaspoon olive oil
- 6 tablespoons real salted butter
- 1/2 cup beef broth
- 1/3 cup chopped onion
- 2 minced garlic cloves
- 1/2 lb sliced fresh mushrooms
- 1 tablespoon Kitchen Bouquet
Method
- rub steak on both sides with seasoning of your choice.
- heat a cast iron skillet to medium hot.
- add 1 T butter until melted then place steak in pan.
- sear meat 4 inutes then flip adding 1 T butter and olive oil to the pan.
- sear 3 minutes remove meat and let rest.
- add onions to skillet and cook 1 minute add mushrooms and garlic and 1 T butter.
- cook until onions are done and clear.
- degalze with the broth and whisk in remaining butter 1 T at a time until starts to thicken add kitchen bouquet.
- serve sauce over steak.
