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Ingredients
- 4 mackerel fillets
- 1/2 onion
- 1 Tbsp soy sauce
- 1 clove garlic
Method
- Sprinkle the mackerel with salt.
- Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
- While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
- When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
- When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
- Serve, garnishing with chopped green onion.
