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Categories:
penne pasta green bell pepper red bell pepper tomato red onion dressing extra-virgin olive oil white wine vinegar lemon mustard garlic basil oregano black pepper Feta cheese Parmesan cheese
Viewed: 76 - Published at: 3 years agoIngredients
- 1 (450 g) package penne pasta, boiled as per pkg. directions
- 1/2 green bell pepper, thin sliced
- 1/2 red bell pepper, thin sliced
- 1 plum tomato, diced
- 1/4 cup red onion, thin sliced
- Dressing
- 1 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 1 lemon, juice and zest of
- 1 tablespoon Dijon mustard
- 1 minced garlic clove
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 cup Greek feta cheese, crumbled
- 1/2 cup parmesan cheese, grated
Method
- Combine all the dressing ingredients except the cheeses in a bowl and set aside.
- Combine pasta, peppers , tomato, and onion in another bowl.
- Pour dressing over pasta mix, add feta and mix well.
- Top with Parmesan cheese.
- Cool and refrigerate 4-5 hours to blend the flavours.
