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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons stone ground mustard or 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 2 tablespoons cider vinegar
Method
- In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
- Add vinegar and whisk until well blended.
- Cover; refrigerate until ready to use.
- Store up to two weeks.