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Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 2 cups glutinous rice flour
- 1/2 cup granulated sugar
- 1 cup water
- 1/4 cup sesame seeds
- 1/8 cup grated coconut
Method
- Combine glutinous rice flour with water and mix until a dough is formed.
- Scoop about 1 1/2 Tbsp of dough then mold it into a small ball.
- Flatten it into oval-shaped dough using the palm of your hands. Grease your hands with a little butter spray so dough won't stick.
- Boil water in a cooking pot then drop the dough one by one into it.
- About a minute after the flattened dough starts to float, remove them from the pot and set it aside allowing them to cool a bit.
- Combine sugar and roasted sesame seeds. Mix well.
- Coat both sides of palitaw in grated coconut. Sprinkle with sugar-sesame seed mixture.
- Arrange in a serving plate then serve with your favorite drink. Share and enjoy!
