Paleo Honey Garlic Oven Ribs - rack pork loin

Method

• Note the spiced ribs need to refrigerate overnight so plan ahead.
• 1.
• Place the rack of ribs on a large piece of tinfoil and rub with the Chinese 5 spice (half of the spices for each side of the ribs) and salt and pepper.
• Wrap tightly in the foil and refrigerate overnight.
• 2.
• The next day, heat your oven to 250 F and line a roasting pan with tinfoil.
• Place a large cooling rack in the center.
• 3.
• Place the ribs, bone-side up, into the roasting pan and cover the pan tightly with tinfoil.
• Roast until the ribs are tender and fall off the bone, about 2 1/2 3 1/2 hours.
• Mine were perfect at 3 hours.
• 4.
• While the ribs cook, combine all of the sauce ingredients (not the cilantro or green onion) in a large saucepan and bring to a boil on high heat.
• Then boil the sauce, stirring constantly, until it just begins to reduce, about 5 minutes.
• Remove from the heat, cover and let it come to room temperature.
• 5.
• Once the ribs are cooked, remove them from the oven and preheat your broiler for 5 minutes.
• Once the broiler is heated, flip the ribs over so that the meaty side is up, and brush generously with half of the cooled glaze.
• 6.
• Place the ribs under the broiler and cook until a nice crust forms, about 5-6 minutes.
• 7.
• Remove the ribs from the oven and brush with remaining glaze.
• Cover the pan with tinfoil, and let the ribs rest for 10 minutes.
• 8.
• Devour!