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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 2-1/2 cups Blanched Almond Flour
- 1/2 teaspoons Celtic Sea Salt
- 1 teaspoon Baking Soda
- 1 Tablespoon Ground Cinnamon
- 1/4 teaspoons Ground Cloves
- 1/2 cups Honey
- 1/4 cups Vegan Palm Oil Shortening
- 4 Eggs
- 1/2 cups Raisins
Method
- 1. In a large bowl, combine almond flour, salt, baking soda, cinnamon and cloves.
- 2. In a separate bowl, combine honey, shortening and eggs.
- 3. Mix wet ingredients into dry, then stir in raisins.
- 4. Grease and flour an 8-inch cake pan.
- 5. Bake at 350°F for 30-35 minutes.
