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sour cream Worcestershire sauce celery salt garlic salt lemon juice chicken breasts stuffing mix butter
Viewed: 58 - Published at: 4 years agoIngredients
- 1 (8 oz.) sour cream
- 2 tsp. Worcestershire sauce
- 1/2 tsp. celery salt
- 1/2 tsp. garlic salt
- 1 Tbsp. lemon juice
- 6 chicken breasts, skinned
- 1/2 pkg. (8 oz. size) stuffing mix
- butter
Method
- Combine sour cream, Worcestershire, celery and garlic salt and lemon juice.
- Coat chicken, then roll in stuffing mix that has been crushed.
- Place in baking dish and dot with butter.
- Bake at 350°
- for 1 hour, uncovered.