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Categories:
flaked coconut margarine cream cheese condensed milk orange juice concentrate pineapple orange rind yellow food coloring
Viewed: 84 - Published at: a year agoIngredients
- 2 1/2 c. flaked coconut, lightly toasted
- 1/3 c. margarine or butter, melted
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
- 1/3 c. frozen orange juice concentrate, thawed
- 1 (8 oz.) can crushed pineapple, well drained
- 1 1/2 tsp. grated orange rind
- yellow food coloring (optional)
- 1 (8 oz.) container frozen nondairy whipped topping, thawed
Method
- Preheat oven to 400°.
- Combine coconut and margarine.
- Press on bottom and sides of 9-inch pie plate.
- Bake 4 to 5 minutes.
- Cool. In large mixer bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk, then juice concentrate.
- Stir in pineapple, rind and food coloring, if desired.
- Fold in whipped topping.
- Chill 3 hours or until set.
- Garnish as desired. Refrigerate leftovers.
