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Categories:
almond flour coconut flour salt vanilla coconut oil egg eggs egg yolk date paste arrowroot flour lemon Freshly squeezed lemon zest
Viewed: 79 - Published at: 2 years agoIngredients
- 1 cup almond flour
- 2 1/3 tablespoons coconut flour organic
- 1/4 teaspoon Himalayan salt
- 1 teaspoon pure vanilla extract
- 1/4 cup coconut oil melted and cooled, or butter
- 1 egg
- 2 whole eggs
- 1 egg yolk
- 1 cup date paste
- 1 tablespoon arrowroot flour
- 1/4 cup lemon freshly squeezed
- 1 tablespoon lemon zest
Method
- Recipe from SarahsBakingRecipes.com Preheat your oven to 375F.
- Grease a 9" square baking pan with coconut oil and line pan with parchment paper, leaving enough extra to extend over the sides.
- In the bowl of your food processor, combine coconut oil (or butter), almond flour, coconut flour, vanilla, salt, egg and process till a ball forms in your food processor.
- Press the dough into the lined pan.
- Bake the crust for 8 - 10 minutes or until lightly browned, let cool.
- In a large bowl, mix all the ingredients till smooth and no lumps remain.
- Pour into cooled crust and bake for another 25 minutes.
- Let cool completely before cutting into bars. Slice and enjoy!
