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Categories:
chicken breasts chicken thighs salt ground black pepper onions butter Leffe Maroilles cheese sour cream
Viewed: 18 - Published at: 3 years agoIngredients
- 4 chicken breasts
- 4 chicken thighs
- salt to taste
- ground black pepper to taste
- 2 onions
- 3 1/2 tablespoons butter
- Leffe Beer 25 cl.
- 7 ounces Maroilles cheese
- sour cream 50 cl.
Method
- Season the chicken with salt and pepper.
- Peel and slice the onions.
- In a pan, melt the butter, then add the sliced onions and saute until golden brown.
- Remove the onions from the pan, add the chicken and brown.
- Add the onions and beer.
- Cover and cook for 40 minutes on low heat.
- Cut Maroilles into small cubes.
- Mix the cream and Maroilles and add to the chicken.
- Continue cooking on low heat. Let the Maroilles melt.
- Accompany with french fries.
