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Ingredients
- 1 1/2 c. sugar
- 1/2 c. milk
- 1 Tbsp. cream of tartar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 tsp. cinnamon
Method
- Mix all ingredients in a saucepan.
- Cook to boiling point, stirring constantly.
- Continue cooking, stirring occasionally, to 234°, or until a few drops of mixture forms a soft ball when dropped in cold water.
- Remove from heat; cool at room temperature, without stirring, until lukewarm, 135°.
- Add 1 teaspoon vanilla.
- Beat until creamy and quite stiff.
- Shape with fingers into small pieces to resemble potatoes.
- Roll in 2 teaspoons cinnamon.
