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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 3 scoops mint chocolate chip ice cream
- 34 cup freshly brewed mint-flavored herb tea, still piping hot
- 14 cup heavy cream, whipped
- sweetened cocoa powder
Method
- Place the ice cream into a tall glass and add the tea.
- Top with whipped cream and sprinkle with chocolate powder.