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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 3 ounces Pusser's Rum*
- 2 1/2 ounces pineapple juice
- 1 ounce fresh orange juice
- 1 1/2 ounces Coco Lopez coconut cream
Method
- Combine ingredients in a cocktail shaker and shake well with ice. Strain into a tall glass or-what the hell-a tiki mug filled with crushed ice. Dust the top with nutmeg, spear with a straw and garnish with a pineapple stick, an orange wheel, and/or a cinnamon stick.
- * Just can't find Pusser's, or don't feel like buying it just for this drink? Well, if you must substitute, go with another rich, dark, heavy rum like Gosling's, but keep in mind that it just won't be quite the same thing.
