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Categories:
rice noodles oyster sauce soy sauce black soy sauce onion garlic eggs cabbage mushroom carrot zucchini chile pepper
Viewed: 29 - Published at: 2 years agoIngredients
- 115 g rice noodles
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon black soy sauce
- 1 onion
- 1/2 tablespoon garlic (2-3 cloves)
- 2 eggs
- 1 cup cabbage
- 1 cup mushroom
- 1/2 cup carrot
- 1 zucchini
- 1 Thai chile
- 1 pinch pepper
Method
- Soak glass noodles in room temperature water for 10 minutes until soft and pliable. Drain, then cut the noodles with scissors to shorten them.
- Mix together oyster sauce, soy sauce, Golden Mountain Sauce in a small bowl.
- Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn brown.
- Add eggs and scramble. When eggs are done, add cabbage, carrots, mushrooms, zucchini and half a tablespoon of the sauce mixture; Stir 6-8 minutes.
- Add noodles, followed by the sauce, pepper, and thai chili (or red pepper flakes). Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.
