Ingredients

  • 1/2 cup cottage cheese
  • 1/3 cup parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 3 tablespoons tomato paste
  • 1/4 cup cream
  • 1/4 cup water
  • 3 eggs
  • 1/4 teaspoon pepper
  • 1 1/2 cups chicken, cooked & shredded
  • 1 1/4 cups mozzarella cheese, grated, separated

Method

  • Heat oven to 200.C.
  • Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
  • Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
  • Mix cream with water and add to the chicken mixture.
  • Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
  • Top with remaining mozzarella and bake for 5 mins more.