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Ingredients
- 1 c. sugar
- 2 c. raisins
- 1 (8 oz.) carton sour cream
Method
- Cook raisins in enough water to cover raisins.
- Drain raisins and leave a small amount of water in them.
- Mix sugar, sour cream and raisins.
- Put in pie shell and put pie shell on top.
- Cook for 30 to 45 minutes at 350°.