You may also like
Categories:
iceberg lettuce salami Mozzarella cheese hearts Italian celery pimentos olives fresh parsley Parmesan salt good wine vinegar Italian olive oil
Viewed: 65 - Published at: 3 years agoIngredients
- iceberg lettuce
- salami, cut into slivers
- Mozzarella cheese, diced
- marinated artichoke hearts, chilled and drained
- Italian pickled peppers, diced (mild pepperoncini), chilled and drained
- celery hearts and tops, chopped
- pimentos, drained and cut into slivers
- ripe olives, chilled and drained
- fresh parsley, minced
- Parmesan or Romano cheese, freshly grated
- salt and coarsely ground black pepper
- 1 part good wine vinegar
- 3 parts Italian olive oil
Method
- Tear lettuce into bite-size pieces and arrange as a bed in a large chilled salad bowl or on a platter.
- Arrange separate ingredients in wedge-shaped sections on top of lettuce; bring to the table to show off the colorful arrangement.
- Add salt, pepper and vinegar and toss lightly.
- Add oil and toss again.
