You may also like
Categories:
salt butter green onion parsley bread crumbs spinach Pernod celery powder lemon juice cayenne bacon oysters
Viewed: 22 - Published at: 2 years agoIngredients
- rock salt
- 1 1/2 sticks butter
- 3 Tbsp. minced green onion
- 3 Tbsp. minced parsley
- 1/2 c. bread crumbs
- 1 1/2 c. chopped raw spinach
- 2 Tbsp. Pernod
- 1 tsp. dry celery powder
- 2 tsp. lemon juice
- 1/4 tsp. cayenne
- 24 (1-inch) bacon pieces
- 24 oysters on half shell
Method
- Preheat oven to 425°.
- Fill 4 (8-inch) pie pans with rock salt.
- Place 6 oysters on each plate; set aside.
- In heavy saucepan, heat 1/2 stick butter until foaming.
- Add onion and cook until onions clear.
- Stir in ingredients down to cayenne; add remaining butter.
- Mix well and simmer a couple of minutes.
- Spoon mixture evenly on oysters.
- Top each with bacon piece and bake 8 to 10 minutes or until bacon is done.
