Ingredients

  • 1 chicken or 4 chicken breasts
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped celery
  • 1 can Cheddar cheese soup
  • 1 tsp. garlic salt
  • 1/2 c. chopped onions
  • 1 can cream of chicken soup
  • 1 c. grated American cheese
  • 8 oz. spaghetti

Method

  • Boil chicken and after chicken is done, boil the spaghetti in chicken broth.
  • Saute the peppers, onions and celery.
  • Add cream of chicken soup, Cheddar cheese soup, cheese and garlic salt.
  • Mix all ingredients together and heat at 350° for 30 minutes.