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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 1 large container sour cream
- 1 jar your favorite Mexican salsa
- 3 c. shredded lettuce
- 2 large diced tomatoes
- 1 (12 oz.) pkg. shredded Mexican taco cheese
- 1 bag plain nacho chips
Method
- Spread sour cream on bottom of 13 x 9-inch pan.
- Pour salsa over sour cream and spread evenly.
- Don't mix.
- Sprinkle lettuce over salsa.
- Place diced tomatoes on top of lettuce.
- Cover with taco cheese.
- Serve with nachos for dipping.