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Categories:Viewed: 97 - Published at: 5 years ago
Ingredients
- 5 c. cooked white rice (short grain)
- 1 1/2 c. chicken, thinly sliced
- 1 1/2 c. chicken stock
- 1/3 c. soy sauce
- 3 Tbsp. sugar
- 1/4 c. sake
- 3 or 4 sliced mushrooms
- 1/2 cake Kamaboko, sliced (steamed fish cake)
- 5 eggs, well beaten
- green onions, chopped
- 1/4 lb. snow peas or Chinese pea pods, parboiled
Method
- Cook chicken in stock. Season with soy sauce, sugar and sake. Add mushrooms and Kamaboko.
- Bring to a boil and add eggs. When eggs are well coddled, spoon mixture over hot rice in individual bowls.
- Garnish with green onions and snow peas.
