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Categories:
turkey drumsticks carrots zucchini white sweet potato pears peaches apricots red grape tomatoes yellow pear tomatoes green olive kalamata olives chicken stock moroccan seasoning moroccan seasoning
Viewed: 9 - Published at: 4 years agoIngredients
- 2 large turkey drumsticks
- 2 large carrots, julienned
- 2 large zucchini, julienned
- 1 large white sweet potato
- 2 dried pears
- 2 dried peaches
- 6 dried apricots
- 15 red grape tomatoes
- 15 yellow pear tomatoes
- 12 cup stuffed green olive
- 12 cup kalamata olives or 12 cup black olives
- 2 cups chicken stock
- 1 tablespoon moroccan seasoning (I used Garden Fresh brand)
- 1 teaspoon moroccan seasoning (I used Garden Fresh brand)
Method
- Remove skin from turkey, place in a bowl.
- Mix seasoning mix with 1/4 cup stock & pour over turkey.
- Refrigerate for several hours or overnight.
- Put all ingredients into a tagine, pour stock into tagine.
- Put onto stove top on low.
- Meal is done when meat comes away from bone.
- Serve, eat and enjoy.
