You may also like
Categories:Viewed: 53 - Published at: a year ago
Ingredients
- 150 g chicken thighs
- 1 onion
- 1 tablespoon frozen green pea
- 2 eggs
- 3 tablespoons soy sauce
- 4 teaspoons sugar
- 2 teaspoons mirin (sweetened sake)
- 2 teaspoons sake
Method
- Preparation.
- Slice chicken into small bite-size pieces, pour boiling water on them for removing smell and extra fat, and drain.
- Slice onion.
- Boil green peas roughly.
- Recipe.
- Put 1 cup water, seasoning(soy, sugar, mirin, sake), chicken and onion in the pan and cook them.
- Turn the heat down after boiling soup up.
- Cook it for 2 or 3 minutes.
- Spread the beaten egg over the onion and meat in the pan.
- Sprinkle green peas on egg and cook until the egg hardens partially.
- Put the hot rice in each donburi(bowl).
- And place egg and chicken mix on top of the rice.
