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Categories:
peas beans whole kernel corn celery green pepper onion pimentos salt white sugar vinegar salad oil water paprika
Viewed: 65 - Published at: 6 years agoIngredients
- 1 (No. 2) can peas, drained
- 1 (No. 2) can French-style beans, drained
- 1 (No. 2) can whole kernel corn, drained
- 1 c. celery, diced
- 1/2 c. green pepper, diced
- 1 medium onion, diced
- 1 (2 oz.) jar pimentos, chopped
- salt to taste
- 1 1/2 c. white sugar
- 1 c. vinegar
- 1/2 c. salad oil
- 2 tsp. water
- 1/2 tsp. paprika
Method
- Put all vegetables into a large container with a lid that seals.
- Combine sugar, vinegar, oil, water and paprika; mix until sugar is dissolved.
- Pour liquid over vegetables.
- Chill for 24 hours.
