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Ingredients
- 1 (12 oz.) pkg. milk chocolate pieces
- 1/2 c. butter, at room temperature, cut into pieces (1/2 stick)
Method
- Place chocolate in a microwave-safe container.
- Microwave at 100% for 2 1/2 to 3 minutes or until melted, stirring halfway through cooking.
- Stir in butter until smooth.
- Spread over cookies or cookie bars.