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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 9 whole Large Eggs
- 3 whole Egg Whites
- 1 cup Grated Cheddar Cheese
- 2 cups Cottage Cheese (1 Large 500ml Container)
- 1/4 cups Melted Butter
- 1/2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/4 teaspoons Ground Black Pepper
- 1 teaspoon Dry Dill Weed
- 1 can Diced Tomatoes, Drained (800ml Or 28 Oz. Can)
Method
- In a large bowl, beat eggs and egg whites with a wire whisk. Add the rest of the ingredients and mix well. Pour in an oiled ovenproof casserole dish (I use a rectangular 2.8 liter Pyrex) and cook immediately in a 350F (180C) oven for an hour, or cover and refrigerate overnight or until an hour before serving.
