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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 3/4 c. butter
- 1 c. sugar
- 2 eggs
- 1 c. sour cream
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. nutmeg
- topping
Method
- Melt butter.
- Add sugar, eggs, sour cream and mix well.
- Sift flour, baking powder, soda, salt and nutmeg together and mix with creamed ingredients.
- Pour into a greased 9 x 13 x 2-inch pan. Sprinkle topping on top of cake mixture.
- Refrigerate overnight. Bake at 350° for 30 to 40 minutes.