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Categories:
couscous fresh cilantro fresh parsley green onions red pepper lemon juice honey extra-virgin olive oil lemon peel
Viewed: 27 - Published at: 6 years agoIngredients
- 1 1/4 cups couscous
- 1/2 cup coarsely chopped fresh cilantro
- 1/2 cup coarsely chopped fresh parsley
- 2 None green onions, thinly sliced
- 1 medium red pepper, seeded and thinly sliced
- 1/2 tbsp finely chopped preserved lemon peel
- 2 tbsp lemon juice
- 1 tsp honey
- 1/4 cup extra virgin olive oil
- 1 tsp grated lemon peel
Method
- Place couscous and 1/4 tsp salt in a bowl; cover with 1 cup boiling water and mix gently with a fork. Cover bowl with a lid or plastic wrap. Let stand for 10 mins.
- Fluff couscous with a fork. Stir in herbs, onion and pepper.
- Mix preserved lemon, lemon juice, honey and oil in a small bowl until well combined. Pour over couscous and toss gently. Season to taste with sea salt and freshly ground black pepper. Top with lemon peel.
