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Ingredients
- 1 can crushed (20 oz.) pineapple in own juice
- 1 large sugar-free instant vanilla pudding
- 1 (32 oz.) carton fat-free plain yogurt
- 1 (8 oz.) lite Cool Whip
- 3 tsp. vanilla
Method
- Mix crushed pineapple, pudding and vanilla.
- Add yogurt; fold in Cool Whip.
- Keep cool.