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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 1 pkg. frozen rolls
- 1/2 c. brown sugar
- 1/2 c. pecans, chopped
- 1 stick margarine or butter
- 1 (3 oz.) pkg. vanilla pudding (not instant)
Method
- Place rolls in
- well-greased Bundt pan. Pour melted butter over frozen rolls. Combine pudding mix and brown sugar. Sprinkle over rolls and butter. Sprinkle nuts over top. Leave out overnight. Bake at 350° for 30 minutes.