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Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 1 stick of oleo-melted
- 3/4 cup brown sugar, packed
- 1 tsp cinnamon
- 24 small frozen dinner rolls
- 1/4-1/2 cup raisins or nuts
- 5 Tbsp butterscotch pudding mix, not instant
Method
- Blend first 3 ingredients well. Spray bundt pan with Pam, sprinkle nuts or raisins on bottom of pan. Layer frozen buns on top of nuts or raisins. Sprinkle butterscotch pudding over rolls evenly. Pour oleo mix over rolls. Cover with a paper towel. Let stand at room temperature over night. Cover loosely with aluminum foil and bake at 350° for 30 minutes. Invert immediately on plate. Enjoy!!
