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Categories:Viewed: 100 - Published at: 9 years ago
Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon honey
- 2 teaspoons unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 teaspoons fresh grated ginger
- 2 1/2 lbs salmon fillets (Get one fillet about .75 to 1 inch thick with skin)
Method
- In a small saute pan, over medium heat, melt the brown sugar with the honey and butter.
- Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
- Place salmon, skin side down, on a large sheet of aluminum foil.
- Coat the salmon with the mixture.
- Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
- Internal temperature should be 125.
- Serve.
