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Ingredients
- 10 each pork spareribs, cut into 340 g portions
- 7 1/2 cups Kraft Regular BarBQ Sauce
Method
- Place ribs, meat sides down, on full sheet pan.
- (Or, use one half size sheet pan for trial recipe.)
- Bake at 325F for 40 minutes.
- Brush ribs with barbecue sauce; turn over.
- Bake an additional 40 minutes or until cooked through (170F).