You may also like
Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 1/4 c. fine dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 1/8 tsp. paprika
- 2 c. zucchini, onion rings or cauliflower, sliced 1/4 inch thick
- 2 Tbsp. Italian salad dressing
Method
- Spray cold baking sheet with Pam.
- In a 9-inch pie plate, stir together the bread crumbs, Parmesan cheese and paprika until mixed. Place vegetables in medium bowl and drizzle with salad dressing. Toss until coated.
- Roll vegetables in crumb mixture.
- Place in single layer on baking sheet and bake at 450° for 9 to 11 minutes or until golden brown.
