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Ingredients
- 2 c. brown sugar
- 2 sticks margarine
- 1/2 c. Karo syrup
- 1 tsp. salt
Method
- Combine ingredients in saucepan; cook 4 minutes.
- Remove from heat and add 1 teaspoon of soda.
- Pour over 7 1/2 quarts of popped corn.
- Divide in several pans with sides and bake in a 200° oven for 1 hour.
- Stir every 15 minutes.