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Ingredients
- 1 boneless smoked ham (4 to 6 lb.)
- whole cloves
- 1 can (29 oz.) peach slices in syrup, drained
- 1 cup , divided
Method
- Heat oven to 325F.
- Place ham in shallow roasting pan.
- Bake 1 hour.
- Insert cloves.
- Increase oven temperature to 400F.
- Arrange peaches around ham.
- Brush ham with 1/2 cup of the syrup.
- Bake 30 minutes, basting with remaining 1/2 cup syrup.