You may also like
Ingredients
- 8 qt. popped corn
- 2 c. brown sugar
- 1 tsp. vanilla (later)
- 1 c. butter
- 1/2 c. white syrup
- 1/2 tsp. soda
Method
- Boil all ingredients but soda for 5 minutes.
- Stir well. Remove from heat and add soda.
- Pour over popcorn and mix.
- Put in 2 flat pans in 250° oven.
- Bake 1 hour.
- Stir a few times.
- Store in tight container.