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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 3 slices bacon
- 1 egg
- 1 1/2 Tbsp. flour
- 1 c. milk
- 1/4 c. vinegar
- 1/4 c. sugar
- 1/2 tsp. salt
- 1 qt. salad greens
Method
- Chop bacon and fry until crisp.
- Beat egg.
- Take bacon and add to salad greens.
- Add all other ingredients to beaten egg and pour into the hot bacon fat.
- Cook until thick.
- Pour at once over 1 quart crisp, dry salad greens like lettuce, spinach and endive.