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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 720 ml Uncooked white rice
- 100 ml Vinegar
- 20 grams Sugar
- 1 tsp Salt
- 1 dash Konbu dashi stock granules
Method
- Cook 4 rice cooker cups of rice.
- Add a little less water than usual.
- Combine ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice.
- Mix in a cutting motion.
- Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.